Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

I found this recipe in one of the pre-Pesach issues of 2021 Ami/Whisk magazine. They promised a recipe of the ‘I can’t believe this is not chometz’ quality. It looked great in the picture but I was still a little skeptical. I’m happy to say that they were right and these cookies are great!


  • 2 3/4 C. almond flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2/3 C. oil
  • 3/4 C. brown sugar
  • 1/4 C. sugar
  • 1 egg
  • 2 Tbsp. vanilla sugar
  • 1 C. chocolate chips


  1. Preheat oven to 350ºF
  2. Combine almond flour, baking powder and salt in a small bowl
  3. In a separate bowl mix oil and sugars until well combined
  4. Gradually add dry ingredients to wet and mix until just combined
  5. Add chocolate chips and mix until just combined
  6. Form balls of dough and place on a baking sheet 2 inches apart. These cookies don’t flatten during baking therefore you will need to slightly flatten them using a glass bottom etc.
  7. Bake for 13-14 minutes. I like them well done.